Vegan Cauliflower Tacos

Vegan Cauliflower Tacos

These tacos are an absolute crowd pleaser! Using the La Tortilleria Corn tortillas this recipe is vegan and gluten free and filled with delicious paprika roasted cauliflower.


  • 1 batch paprika roasted cauliflower
  • 1 can black beans
  • 1 avocado, sliced
  • Rocket leaves
  • 1 capsicum, sautéed
  • Tahini sauce
  • 4 x La Tortilleria corn tortillas

Paprika roasted cauliflower:

  • 1 head Cauliflower, cut into florets
  • 2 tsp each paprika + cumin + garlic powder
  • Salt
  • 2 tbsp olive oil

Tahini sauce:

  • ¼ cup tahini
  • ¼ cup water
  • Juice of ½ lime
  • Cumin
  • Salt + pepper, to taste


  1. Preheat oven to 180°C
  2. In a large bowl, mix the cauliflower, paprika, cumin, salt and olive oil until evenly combined.
  3. Place the cauliflower on a baking tray lined with baking paper. Roast for 25-30 minutes until it is tender and browned.
  4. Meanwhile, whisk all the tahini sauce ingredients in a bowl.
  5. Warm your tortillas over an open flame or in the oven.
  6. Top tortillas with roasted cauliflower, black beans, rocket leaves, avocado, capsicum and tahini sauce. Enjoy!