Get ready for the most delicious vegan nachos using The Gluten Free Co Queso Sauce. Salty, crunchy tortilla chips, black beans and avocado all covered in a healthy layer of creamy cheesy queso!
- 200g corn chips
- 1 can black beans, rinsed
- 500g tomatoes,
- 1/2 red onion, diced
- 1 avocado, diced
- 1 bunch coriander leaves, chopped
- ¼ cup The Gluten Free Food Co Queso Sauce Sauce Mixed with Water
- Fresh lime juice to serve
- Prepare Creamy Nacho Cheez sauce according to packet instructions.
- Arrange corn chips on a platter.
- Layer with the rest of the ingredients on top of the corn chips and pour the Cheez Sauce on top
- Serve with fresh lime juice.