Category: Vegetarian


Lentil and Veggie Bolognese

We are always on the hunt for wholesome, veggie-packed dinners that are perfectly suited for the freezer and easily re-heated or used as left overs for lunch the next day. Our friend Emma Cook, founder of The Australian Natural Soap Company, has kindly shared her favourite pasta dish with us that we had to pass onto you! Enjoy! Recipe: Lentil and Veggie Bolognese Ingredients A splash of macadamia oil (can substitute with Extra Virgin Olive Oil) 1 clove of crushed garlic -1 red chilli (medium

More

Sally Fitzgibbons' Rainbow Salad

Eat like a champion (literally) and re-create professional surfer, qualified personal trainer and health and wellness author Sally Fitzgibbons' vibrant rainbow salad! Recipe: Rainbow Salad GF | DF | V | Serves 4 Ingredients 1 corn cob, peeled 1 bunch English spinach, stalks removed 1 beetroot, grated 1 carrot, grated 1 red capsicum, seeds and pith removed, finely sliced 1 avocado, sliced Fresh herbs, such as mint and chives, finely chopped Method Bring a medium-large saucepan of water to the boil. Place the corn in the water and

More

Mexican Salad Jar

Take this Mexican creation to work and watch your co-workers drool! It's fresh, nutritious and most of all FULL of flavour. Watch our founder Peta and resident GM Naturopath Amy get creative in the kitchen and inspire your next colourful packed lunch. Recipe: Mexican Salad Jar Serves 2 | GF | DF | V Ingredients Mexican Jar 1 tomato, diced 1/4 red onion, roughly chopped 1 cup mixed lettuce 1/2 avocado, mushed 1/2 cup corn 1/2 cup cooked brown rice 1/2 lime handful

More

Teff Grain Vegan Sushi

The best thing about Teff Grain (aside from it's wealth of health benefits) is it's versatility! Here's a simple recipe for home-made sushi using Teff Tribe's Teff Grain, that is packed full of vitamins, fibre and protein. Once you master this the options to include in your sushi filling are endless - happy creating! Recipe: Teff Grain Vegan Sushi Serves 2 | GF | DF | V Ingredients: 1/2 cup Ivory or Brown Teff Tribe Grain 1 1/2 cup water 2 carrots 1 avocado Sheets of

More

Moroccan Roasted Cauliflower and Chickpea Soup

Heat up this winter with this hearty soup - full of vegetables, immune boosting ingredients and a good source of protein to keep you full! The GMB HQ is going crazy for soups as they are the perfect meal to cook a big batch and save for a delicious warm lunch the next day. Our friend Sarah Gary, Health and Nutrition Manager at Boundary Bend Olives, shared this nourishing recipe with GoodnessMe Box that is too good not to share with you! Recipe: Moroccan Roasted

More

Sweet Potato Nachos

A healthy, vegetarian nachos - it is here! Our friend Nadia Felsch, creator of the healthy bake mixes at Wholefood Society, has shared this drool-worthy recipe with us that we promise is worth trying! Recipe: Sweet Potato Nachos Serves 4 as a starter Ingredients Sweet Potato Chips 2 medium sweet potatoes 2 tablespoons olive oil Salt and pepper, to taste Guacamole 2 medium avocados ¼ cup fresh coriander, finely chopped Juice of ½ fresh lemon Juice of ½ fresh lime Salt and pepper, to taste Nachos 1 cup

More