Category: Vegetarian


Sweet Potato Nachos

A healthy, vegetarian nachos - it is here! Our friend Nadia Felsch, creator of the healthy bake mixes at Wholefood Society, has shared this drool-worthy recipe with us that we promise is worth trying! Recipe: Sweet Potato Nachos Serves 4 as a starter Ingredients Sweet Potato Chips 2 medium sweet potatoes 2 tablespoons olive oil Salt and pepper, to taste Guacamole 2 medium avocados ¼ cup fresh coriander, finely chopped Juice of ½ fresh lemon Juice of ½ fresh lime Salt and pepper, to taste Nachos 1 cup

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How To Make the Easiest Acai Bowl

It's no secret we love a good acai bowl so we asked Leah Itsines to create a simply recipe that you can prepare in minutes that will give you a boost of antioxidants and rejuvenate and refresh. Recipe Serves 1 Ingredients: 1 banana, chopped 1/4 mango, diced 1/3 cup of coconut water 2 teaspoons Nutra Organics Acai Berry Blend 2 heaped tablespoons of natural or coconut yogurt Optional Toppings: Nuts Seeds Coconut Berries Passionfruit Cacao nibs Goji berries Method: Place all acai bowl

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Sugar Free Coconut & Almond Crusted Vanilla French Toast with Banana Nice Cream

By GMB Recipe Creator Shana Watson Dessert for breakfast or breakfast for dessert ? We'll let you decide, it will be delicious either way. Recipe Serves 2 Ingredients: 2 frozen bananas ¼ cup frozen raspberries 1 tsp Heilala Vanilla Paste 3 eggs ¼ cup almond milk ½ cup shaved almonds ¼ cup shaved coconut 4 thick sliced gluten free bread 1 tbsp coconut oil 1 cup raspberries Method: In a high-speed blender, blend frozen bananas, frozen raspberries and half of Heilala Vanilla Paste. Freeze for at least 3 hours before

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Healthy Vegetable and Olive Gnocchi

By GMB Recipe Creator Shana Watson There is nothing like a hearty bowl of hot gnocchi, and what better way to up your veggie intake (or sneak in extra veggies for the kids) than filling this dish with some added colour and flavour galore! Recipe Serves 2 Ingredients: 250g gnocchi 1 tbsp olive oil 250g white mushrooms, thinly sliced 45g Ollies Flavoured Olives 200g cherry tomatoes 2 tbsp balsamic vinegar 1 tsp sea salt 1 tsp black pepper 2 cups arugula 2 tbsp cup rosemary

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Vegan Burgers with Quinoa & Vegetables

Whether you are vegan or have simply jumped on the Meatless Monday bandwagon, these simple protein-rich vegan burgers that are full of fibre, protein and most importantly - flavour! Ingredients 1 cup quinoa 2 shallots, finely chopped 1 clove of garlic, crushed 2 tsp paprika ½ tsp red chilli flakes 2 sprigs fresh rosemary,chopped 1 sweet potato, chopped into small chunks Herbamare Original seasoning salt Black pepper, to season 2 tsp olive oil Method Boil the quinoa, until tender, approximately 15 minutes. Briefly sauté the

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Vegan Beetroot + Walnut Dip

Nutritionist and blogger Shelley Judge was put to the test when we sent her some delicious lentil chips to try in our GoodnessMe Box. What could be better than a home-made beetroot dip and banishing those supermarket dips loaded with artifical and processed ingredients (all you have to do is read the ingredients label to discover a bunch of words you can't understand). This recipe is super quick and will help get your omega-3 intake thanks to the humble walnut.   Ingredients 2 Medium Beetroot

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