Category: Vegan


Sweet Potato Nachos

A healthy, vegetarian nachos - it is here! Our friend Nadia Felsch, creator of the healthy bake mixes at Wholefood Society, has shared this drool-worthy recipe with us that we promise is worth trying! Recipe: Sweet Potato Nachos Serves 4 as a starter Ingredients Sweet Potato Chips 2 medium sweet potatoes 2 tablespoons olive oil Salt and pepper, to taste Guacamole 2 medium avocados ¼ cup fresh coriander, finely chopped Juice of ½ fresh lemon Juice of ½ fresh lime Salt and pepper, to taste Nachos 1 cup

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10 Mother's Day Guilt-Free Sweet Breakfast Ideas

All mums deserve a sweet treat this mother's day and there is no better way than to create one of these 10 guilt-free recipes for her to enjoy at breakfast! These recipes taste like dessert but still provide your mum with a nutritious (and delicious) start to the day. What more could you ask for? 1. Sugar Free Coconut and Almond Crusted Vanilla French Toast with Banana Ice Cream Just when you didn't think it was possible, we have created a sugar free version of

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Vegan Baked Apple with Caramel Sauce

By GMB Recipe Creator Shana Watson We love a good healthy dessert and this baked apple using Heilala Vanilla Coconut Oil is perfect for those cooler nights when you feel like a treat. Recipe Serves 4 Ingredients: ¼ cup + 1 tbsp Heilala Vanilla Coconut Oil 4 pink lady apples ¼ cup maple syrup 2 tbsp almond butter ½ tsp sea salt 1 tsp vanilla 1 small can full fat coconut cream, refrigerated overnight ¼ cup shaved almonds 1 tsp cinnamon Method: Preheat the oven to 180°C and line

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The ten healthiest drinks you can buy from the supermarket this summer

By Nutritionist, Melissa Fine Feeling the heat and tempted to reach for that can of soft drink, iced frappuccino or energy drink? We all know that these aren't the wisest choice to be consuming given the amount of sugar, or artificial colours and flavours so we asked our Nutritionist Melissa Fine to test drive a range of healthier beverage options to help you make the right choice. Whether you need something to rehydrate, cool down or pep up with, there’s an ice cold something

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Vegan Burgers with Quinoa & Vegetables

Whether you are vegan or have simply jumped on the Meatless Monday bandwagon, these simple protein-rich vegan burgers that are full of fibre, protein and most importantly - flavour! Ingredients 1 cup quinoa 2 shallots, finely chopped 1 clove of garlic, crushed 2 tsp paprika ½ tsp red chilli flakes 2 sprigs fresh rosemary,chopped 1 sweet potato, chopped into small chunks Herbamare Original seasoning salt Black pepper, to season 2 tsp olive oil Method Boil the quinoa, until tender, approximately 15 minutes. Briefly sauté the

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Vegan Beetroot + Walnut Dip

Nutritionist and blogger Shelley Judge was put to the test when we sent her some delicious lentil chips to try in our GoodnessMe Box. What could be better than a home-made beetroot dip and banishing those supermarket dips loaded with artifical and processed ingredients (all you have to do is read the ingredients label to discover a bunch of words you can't understand). This recipe is super quick and will help get your omega-3 intake thanks to the humble walnut.   Ingredients 2 Medium Beetroot

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