Category: Vegan


My Day On A Plate: Plant Proof - Vegan Nutritionist Simon Hill

Simon Hill is a qualified expert who is passionate about making nutritional information simple and accessible so that people can make informed decisions about the food they feed themselves and their family. Simon completed a Plant-Based Nutrition certificate course at Cornell University and soon thereafter began a Masters in Nutrition at Deakin University, which he is currently finishing. During this time, he set up plantproof.com and began hosting world-renowned doctors and public figures in the plant-based realm on the Plant Proof podcast. Through these

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Gluten Free Banana Pancakes

Do you ever wake up on a Sunday morning craving pancakes? but then can't eat them because they contain gluten or dairy? Happens to us too! We created this recipe especially so you can get your pancake fix. These Gluten Free Banana Pancakes are seriously easy to whip up too.⁣⁣Ingredients1 cup of GF flour⁣3/4 hazel quench⁣1 ripe banana ⁣1 tbsp baking powder⁣1 tbsp apple cider vinegar ⁣1 tbsp maple syrup⁣1 tsp vanilla extract ⁣⁣Method1. Add all of the ingredients

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Earl Grey Tea Cake

There's no need to give up your favourite treats when you move to a wholefood approach to eating - just switch them up a little! In our opinion, healthier alternatives taste even better! Take these adorable earl grey tea cakes for example. They look just like the ones Nan used to make, but they're brimming with good-for-you ingredients and Madame Flavour's Australian Afternoon Grey blend. The frosting is cashew cream and it's delish. What's your favourite healthy treat?Ingredients500g apples, peeled and cored (or pureed)

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Vegan Pesto Pasta Recipe

This is such a delicious dish - perfect for family get-togethers! It's filled with flavour and is actually  super easy to make so you can whip it up if you have any surprise guests.IngredientsPasta of your choice1 cup of cherry tomatoes¼ cup of cashews1 cup of fresh basil (tightly packed)1 clove of garlic¼ cup of olive oilsalt, pepperDiced Sunny Fruit Organic Sun Dried Tomatoes1/4 lemon1/2 cup olivesMethodPrepare your pasta according to package instructions.Add basil, chopped garlic, cashews, olive oil, lemon

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Golden Turmeric Granola Clusters

You guys, this stuff is the bomb! And highly addictive! Subtly sweet from the coconut + cinnamon, with a bit of a kick from the turmeric...the 'secret' ingredient? Drink Me Chai's no-added-sugar Turmeric Latte Blend. Heavenly. Ingredients3 cups quinoa flakes 1 cup crushed almonds (pulsed in a food processor)1/2 cup tahini1/2 cup maple syrup1/4 cup melted coconut oil1 tbsp Drink Me Chai Turmeric Latte Blend1 tsp. vanilla essence 1/4 tsp. saltMethod1.   Preheat oven to 150C fan forced. Line baking tray

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