Category: Vegan


Greened-Up Shakshuka

GF WF DF SF Serves 4 generously Shakshuka celebrates the flavours of the Middle East and North Africa, and is one of my favourite ways to jazz up the humble egg. Loaded with medicinal spices and bursting with lycopene, this tomatoey one-pan wonder won’t fail to impress. It’s a beautiful way to enjoy a communal breakfast with loved ones. Ingredients 2 tablespoons olive oil 1 leek, white part only, washed well and sliced 3 garlic cloves, peeled and thinly sliced 1 green capsicum

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Penne Pasta With Cherry Tomatoes & Vegan Chickpea Crumble

Delighted to be sharing this delicious, vegan recipe with you all. It was kindly shared with us by our fabulous friends at Honest to Goodness. Enjoy! Serves: 4-6 Time: Marinate: 2 hrs. | Prep: 35 min. Ingredients 2 tins organic cherry tomatoes 400g 3 tbsp + 1 tsp organic extra virgin olive oil 1 small clove garlic, finely grated 1/4 cup fresh basil leaves, sliced + extra Sea salt, to taste Organic black pepper, to taste 1 tin organic chickpeas 400g 1/4 cup organic pine nuts

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Vegan Dairy Free
Peanut Butter & Cacao Energy Bars

These energy bars - kindly shared with us from the fab Lorna Jane Clarkson - are the PERFECT pick-me-up energy booster after a workout or when that 3pm slump comes along. It only takes 10 minutes to throw the ingredients into the food processor and press into a slice tin and ta-dah your healthy and nutritious snack is ready to go! Preparation Time: 10 minutes Total Time: 60 minutes Servings: 16-20 serves Ingredients: 2 cups almond meal 1 cup rolled oats 3 tbsp. natural peanut

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Coconut Chia Granola Jars

Coconut Chia Granola Jars Ingredients For the jar 1/2 scoop of Nourish + Repair Vanilla 1/2 cup chia seeds 5-6 tbsp coconut milk 6 tbsp coconut yoghurt (4 for layering and 2 for the chia seeds) Fresh raspberries and blueberries 6 tbsp granola (of your choice) To serve Fresh raspberries and blueberries Granola Method In a bowl place the chia seeds and stir in the coconut milk. Leave to the side for about 5 minutes. This will expand significantly so if the mix gets

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Low Carb Lemon, Coconut and Banana Loaf

Time to get creative in the kitchen peeps! We are so delighted to share this delicious and nutritious lemon, coconut and banana loaf with you. Simply add some butter, cream or even coconut yoghurt once cooked, and we promise you won't be able to stop eating this one! Try Melinda's Lower Carb Self Raising Flour in our January 2018 box, sign up here today. From Melinda's Kitchen to yours... Ingredients: 115g (1/2 cup) butter, melted 120g (1/3 cup) Rice Malt Syrup 2 large

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Three Ingredient Cacao and Acai Muffins

Get your baking hat on people! This 3-ingredient recipe from our friends at Bake Mixes, ticks all of our boxes – delicious, healthy, fuss free and easy. Just when you think it can’t get better, they’re also vegan, gluten and dairy free! Yep, Bake Mixes is the gift that keeps on giving. If you’re looking to impress your friends and family at your next shindig – look no further than these Cacao and Acai Muffins – you can thank us later! Try Bake Mixes for

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