Category: Recipes


Self-Saucing Chocolate Pudding

Serves: 8-10 Prep time: 10 minutes Cooking time: 30 minutes Ingredients 1 cup self raising flour 1 ½ cups Du Chocolat ½ cup sugar-free chocolate chips 60g salted butter, melted 1 egg ½ cup milk Method Preheat oven to 160C fan forced. Grease a large baking dish. Sift the flour and 1 cup of Du Chocolat into a bowl and then add the choc chips. In a separate bowl, whisk together the egg, melted butter and milk. Pour the wet ingredients into the dry and fold with a

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Greened-Up Shakshuka

GF WF DF SF Serves 4 generously Shakshuka celebrates the flavours of the Middle East and North Africa, and is one of my favourite ways to jazz up the humble egg. Loaded with medicinal spices and bursting with lycopene, this tomatoey one-pan wonder won’t fail to impress. It’s a beautiful way to enjoy a communal breakfast with loved ones. Ingredients 2 tablespoons olive oil 1 leek, white part only, washed well and sliced 3 garlic cloves, peeled and thinly sliced 1 green capsicum

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Penne Pasta With Cherry Tomatoes & Vegan Chickpea Crumble

Delighted to be sharing this delicious, vegan recipe with you all. It was kindly shared with us by our fabulous friends at Honest to Goodness. Enjoy! Serves: 4-6 Time: Marinate: 2 hrs. | Prep: 35 min. Ingredients 2 tins organic cherry tomatoes 400g 3 tbsp + 1 tsp organic extra virgin olive oil 1 small clove garlic, finely grated 1/4 cup fresh basil leaves, sliced + extra Sea salt, to taste Organic black pepper, to taste 1 tin organic chickpeas 400g 1/4 cup organic pine nuts

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Butter Chicken Clay Pot

GF | WF | DF | SF Serves 4 Everything just tastes better in a clay pot — even butter chicken! This version will help give your Friday-night curry a gut-friendly upgrade. Ingredients: 2 tablespoons extra virgin olive oil 1 large brown onion, diced 4 garlic cloves, crushed 3 cm (114 inch) knob of fresh ginger, grated 2 teaspoons garam masala 1 teaspoon ground cumin 12 teaspoon ground coriander 12 teaspoon ground cinnamon 12 teaspoon ground turmeric 12 teaspoon chilli powder 1 teaspoon Celtic sea salt 750 g (1

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Braised Beef Ribs with Lemongrass & Tamarind

GF | WF | DF | SF Serves 4 A Sunday roast has been a ritual throughout the centuries, but in this busy day and age we sometimes forget how important and special the slow enjoyment of ritual meals can be. So, bring back the Sunday feast with this lovely braised beef. Sit around the table with loved ones and enjoy the savoury aromas with gratitude for your life, health and relationships. Ingredients: 1 tablespoon extra virgin olive oil 2 kg (4 lb 8 oz) beef short ribs

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Blow Your Mind Peanut Butter Slice

Don't know about you guys, but here at GMB anything with peanut butter gets us going! So we were VERY excited when Shan Cooper from My Food Religion shared this baby with us. You'd never guess it was gluten and dairy free, and you don't even need to cook it, just pop it into the freezer - perfect for these warmer months. Enjoy!! Base 1/2 cup almonds (or nut/seed of your choice) 1/2 tsp cinnamon 15 fresh dates, seeds removed Blend in

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