Category: Paleo


Vegan Choc Hazelnut Truffles

This two-ingredient, refined sugar-free recipe is going to blow you and your dinner guests away. Best served with fresh berries for a cheeky antioxidant hit. Ingredients: 240 g Pureharvest Coco² Hazelnut Spread 100g good quality, sugarfree dark chocolate Method: Spoon the COCO² onto a tray and place into the freezer to set for at least 4 hours. Once set, remove from the freezer and leave to thaw for a few mins before cutting into 12 small squares. Mould each square into a round ball with

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Paleo Chai Latte Brûlée

Ingredients: 1 Cups Coconut Cream 1/2 Cup Coconut/ Macadamia Milk 1/2 Vanilla Bean, Split and Scraped 2 Madame Flavour Sensual Sultry Chai Tea Bags 1 Egg 2 Egg Yolks 1/4 Cup Coconut Sugar 1/4 Tsp ground Cinnamon 1/4 Tsp ground Cardamom 1/8 Tsp ground Cloves 1/8 Tsp ground Nutmeg 1/8 cup coconut sugar, divided. Method: Whisk coconut cream, nut milk, vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and let it simmer for

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Vegan Chocolate Fudge Pops

Ingredients: 45g BSKT Vegan Chocolate Bar 1/2 packet unflavored gelatin (vegetarian preferable) 1 tbs cold water 1/2 cup nut milk 1 tbs coconut sugar 1/2 tbs cacao 1/4 tsp vanilla extract Method: Place vegan chocolate bar into a medium glass mixing bowl; set aside. Sprinkle gelatin over 1 tbs cold water in a small dish; set aside. Combine nut milk, coconut sugar + cacao in a small saucepan over medium heat. Whisk until cacao is dissolved + mixture comes to a simmer. Remove

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Cookie and Peanut Butter Fudge Parfait

Far out brussel sprout! Here is a recipe that you won't believe is vegan, sugar, dairy AND gluten free. These parfaits will go down a treat at your next shin-dig. But be wary... others might try to steal a bite.. or 10! Happy baking. Cookie: 1 cup almond meal 1 cup desiccated coconut ½ cup coconut flour 1 teaspoon vanilla powder Pinch salt ½ cup rice malt syrup ¼ cup coconut oil ¼ cup Pics Peanut Butter ½ teaspoon baking soda 1 tablespoon boiling water 100g dairy free dark chocolate,

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Vegan Blueberry Mousse

So many reasons to adore this all-natural berry mousse! Vegan, Paleo, Gluten and Refined Sugar Free, this purple goodness is bound to suit everyone's foodie needs! Serves: 2 Ingredients: ¾ cup (115g) cashew nuts 6 pitted dates ½ cup (105g) coconut cream 2 tablespoon coconut milk 2 tablespoons Blackmores Wild Blueberry blend powder zest of 1 small lemon fresh blueberries, to serve fresh figs, to serve extra blueberry powder, for dusting Method: Place cashew nuts and dates in a medium bowl. Pour over boiling water and soak

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Vegan Taco's With Spicy Salsa

A few weeks back we celebrated cultural diversity in the GMB office. Here is our Marketing guru, Elli's spicey vegan taco's. They were a total hit with the team! Ingredients for Tacos GF wholegrain tortilla's (or cos lettuce for a low carb alternative) 1 Red onion diced 1 Fresh corn, Kernels removed 2 Tomatoes diced 1 Cucumber shredded lettuce 400g tin of black beans, rinsed ½ Limes Salt and pepper to taste Ingredients for Guacamole 1-2 Avocados (depending on your Guac obsession) 1 Small red chilli

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