Category: Lunch & Dinner


Deconstructed Salmon Sushi Plate

If you're like us at the GMB HQ, you're crazy for anything Japanese. Lucky for you (and us) it's one of the healthiest cuisines in the world with fresh vegetables, lots of fish and minimal processed products - just simple, clean and wholesome food! And that's why we love this Deconstructed Salmon Sushi Plate that tastes like everything we love about Japanese! The best part is it's super easy to prep the night before and throw together for your lunch the next day. You can

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Our Must-Try Mason Jar Meals

Mason Jars don't only make food Instagram-able but are a seriously eco-friendly and a convenient way to prep, transport and eat your meals on the go! We've rounded up our favourite 3 mason jar meals that cater for your next breakfast, lunch and dinner! 1. Chia Pod Jar Using The Chia Co's nifty Oats + Quiona pod from our October GoodnessMe Box, this is a great on-the-go breakfast that can be prepped the night before and grabbed out of the fridge as you rush out the

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Spicy Mexican Avocado and Bean Burrito

Like many people, you might not realise what's exactly inside your regular salt and spice mix. It's important to know the facts, so we've asked our GMB Health Advisor, Nutritionist Melissa Fine to explain what makes A.Vogel's Herbamare Spicy Seasoning so special and unique. You can find this pantry staple item in our October GoodnessMe Box to try for yourself here! Be sure to check out the delicious and super easy mexican avocado and bean burrito recipe using Herbamare Spicy for some dinner inspo

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Lentil and Veggie Bolognese

We are always on the hunt for wholesome, veggie-packed dinners that are perfectly suited for the freezer and easily re-heated or used as left overs for lunch the next day. Our friend Emma Cook, founder of The Australian Natural Soap Company, has kindly shared her favourite pasta dish with us that we had to pass onto you! Enjoy! Recipe: Lentil and Veggie Bolognese Ingredients A splash of macadamia oil (can substitute with Extra Virgin Olive Oil) 1 clove of crushed garlic -1 red chilli (medium

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Sally Fitzgibbons' Rainbow Salad

Eat like a champion (literally) and re-create professional surfer, qualified personal trainer and health and wellness author Sally Fitzgibbons' vibrant rainbow salad! Recipe: Rainbow Salad GF | DF | V | Serves 4 Ingredients 1 corn cob, peeled 1 bunch English spinach, stalks removed 1 beetroot, grated 1 carrot, grated 1 red capsicum, seeds and pith removed, finely sliced 1 avocado, sliced Fresh herbs, such as mint and chives, finely chopped Method Bring a medium-large saucepan of water to the boil. Place the corn in the water and

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5 Minute Mediterranean Chicken Parcels

Who said healthy eating had to be difficult? Especially after a long day this super easy and nutritious meal can be made in 5 minutes without compromising on flavour or goodness! Watch our founder Peta and resident GMB Naturopath Amy whip up this delicious meal and see how simple it is for yourself. Recipe: 5 Minute Mediterranean Chicken Parcels Serves 2 | DF | GF Ingredients 1 zucchini, sliced 1 capsicum, sliced 1/2 punnet of cherry tomatoes, halved 1 lemon, sliced 2 x 120-150g chicken breasts

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