Category: Guests


My Day On A Plate: 'Good Chef' Zoe Bingley-pullin

Zoe Bingley-pullin is a mother, nutritionist, chef and author of Falling in Love with Food and Eat Taste Nourish. Zoe also regularly appears on Channel 7’s House of Wellness and was the co-host of Channel 10’s Good Chef Bad Chef for 5 years. Zoe is passionate about food and has a self acclaimed love affair with it. Her passion for food has empowered her to help many people embrace the benefits having a healthy relationship with food through her 8-week online Falling in

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Guests
We Talk Low Tox Living With Alexx Stuart

An environmental game changer, Alexx Stuart of Low Tox Life has made a name for herself in the health industry as an advocate for healthier people and a healthier planet; she says that the two combined are “the holy grail of wellness”, and we couldn’t agree more! Alexx coined the term 'low tox' when her son was a baby during his nap time, with the vision of bringing education and community to people around topics that might affect our health or the planet’s

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My Day on a Plate: Cosmopolitan Magazine Woman of The Year Jessica Smith

Jessica Smith is a former Paralympic swimmer who represented Australia in the sport of swimming from age 13 to 21. After a successful international swimming career, she was unfortunately forced into early retirement at age 21 after a long battle with eating disorders. Although hitting rock bottom was devastating, it allowed Jessica to redefine her passion and she has since used her experiences to become a prominent body image activist. Jessica created the award winning social media campaign (“Join The Revolution”) a campaign which used

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Butter Chicken Clay Pot

GF | WF | DF | SF Serves 4 Everything just tastes better in a clay pot — even butter chicken! This version will help give your Friday-night curry a gut-friendly upgrade. Ingredients: 2 tablespoons extra virgin olive oil 1 large brown onion, diced 4 garlic cloves, crushed 3 cm (114 inch) knob of fresh ginger, grated 2 teaspoons garam masala 1 teaspoon ground cumin 12 teaspoon ground coriander 12 teaspoon ground cinnamon 12 teaspoon ground turmeric 12 teaspoon chilli powder 1 teaspoon Celtic sea salt 750 g (1

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Braised Beef Ribs with Lemongrass & Tamarind

GF | WF | DF | SF Serves 4 A Sunday roast has been a ritual throughout the centuries, but in this busy day and age we sometimes forget how important and special the slow enjoyment of ritual meals can be. So, bring back the Sunday feast with this lovely braised beef. Sit around the table with loved ones and enjoy the savoury aromas with gratitude for your life, health and relationships. Ingredients: 1 tablespoon extra virgin olive oil 2 kg (4 lb 8 oz) beef short ribs

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My Day on a Plate: Happy & Whole Author, Magdalena Roze

Magdalena is a mum to 2 year old Archie with another bub on the way! She made the sea change from Sydney to beautiful Byron Bay about 3 and a half years ago so her partner (who is a chef and restauranteur) could realise his dream of opening a restaurant on a farm. She is a journalist and meteorologist and presented the news and weather on TV nationally before they moved. She also has a massive passion for food and has just released her first

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