Category: Gluten Free


10 Things You'll Learn From Alexx Stuart's Low Tox Pantry

Alexx Stuart is something of a homegrown hero. After being sick all the time with tonsillitis, the Sydney local started looking into exactly what was in the food she was eating, and the beauty and cleaning products she was using. A lightbulb went off, and she decided to start making better choices for her health – and helping others to do the same. She founded the Lox Tox Life in 2010, and that blog turned into eCourses, a podcast, a passionate online community, and most recently,

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Healthy Vegan Mac & Cheese

This delicious vegan mac & cheese recipe is a great way to sneak vegetables into your meal. If you use gluten free pasta the recipe can easily be made gluten free and dairy free. Serves 4 V|G|DF Ingredients 1 cup broccoli florets, steamed 3 tablespoons Knowrish Well Better Cheddar 30g (¼ cup) cashew nuts ¼ tsp Herbamare 2 handfuls basil, to taste ½ cup hot water 1 box of pasta- I used pulse pasta Cherry tomatoes, extra basil to serve You can find Herbamare on our

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Vegan Blueberry Ice Cream

Guys, you are gonna love this! Skip the traditional refined sugar-laden ice cream this summer and make this dairy free + refined sugar free alternative instead. The 'secret' ingredient in here makes it next level, and the best part? You can whip it up and eat in minutes! Ingredients: 2 frozen bananas, sliced 1 cup frozen blueberries ¼ cup Natural Raw C Vanilla Coconut Milk 1 papaya Method: Cut papaya into halves. Scoop out flesh with spoon to make a bowl. Combine frozen bananas, frozen blueberries and

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Healthy Rice Cracker Toppings

We love rice crackers at GMB! They are gluten free, low in allergens and so versatile when it comes to TOPPINGS...pretty much anything goes. These Ceres Organics tamari rice crackers are delicious. Here are our four favourite toppings. Option 1 hummus radish snow pea sprouts pomegranate seeds Spicy hummus recipe Ingredients 500g of Chickpeas 1/3 cup of water 1-2 lemons (taste bud dependant) 1 Tablespoon Olive oil 1 Tablespoon Sesame Seed paste (Tahini) 1 / 4 Teaspoon of Spice Fresh garlic to your liking

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Gluten Free Chocolate Pancakes Recipe

Do you know what's even better than pancakes? CHOCOLATE Pancakes! You guys are in for a treat with these...you won't believe they're made with wholefoods, so you can totally have them for a healthy brekkie. Serves 2 Ingredients 2 x sachets Keep It Cleaner cacao porridge mix 2 tbsp LSA 1/2 cup almond milk 2 eggs 1/2 banana 1/2 tsp baking powder (gluten free) 1 tbsp cacao (optional) Method Combine everything into a blender until smooth. Rest for a few minutes

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Recipes Gluten Free
Stuffed Eggplants Recipe

These stuffed eggplants are a great way to use up any leftover spag bowl in a totally new way. This recipe was kindly shared with us by the amazing team at Mingle Seasoning. Ingredients## 1 Tbsp coconut oil 2 eggplants ½ brown onion, diced 250g mince 1/2 head of broccoli, diced 250g mushrooms, diced 1 cup tomato puree 1 sachet Mingle’s Spag Bol Spice Tahini or cheese to serve Fresh basil to serve Vego option: Swap the mince for diced mushrooms, walnuts and cooked

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