Stuffed Mushrooms Recipe


Nutrition Recipes
Stuffed Mushrooms Recipe

This easy and delicious veggie packed recipe is perfect as a side for dinner. This recipe was kindly shared with us by the amazing team at Mingle Seasoning.

Serves 2

Ingredients##

  • 4 portobello mushrooms
  • 2 cups cauliflower rice (1/2 cauliflower blended up)
  • 1 leek, diced
  • ½ cup almonds, chopped roughly
  • ½ cup parsley, chopped
  • 3 Tbsp olive oil
  • 2 Tbsp + Big Sprinkle of Siena Garlic and Herb

Method##

  1. Preheat the oven to 180c. Take the stem out of the mushroom and spoon out the black gills. Lay them face down (so the inside is pointed up) on a baking tray and drizzle with 2 tablespoons of olive oil and sprinkle with Siena garlic and herb. Bake for 20-25 minutes.

  2. Meanwhile combine the cauliflower, leek, almonds, parsley, 2 tablespoons of Siena Garlic and Herb and 1 tablespoon of olive oil in a bowl and mix to combine. Remove the mushrooms from the oven and drain any juice.

  3. Add about 2-3 heaps spoonful’s of rice mix to each mushroom and bake for another 10-15 minutes or until cauliflower rice is golden. Enjoy!

FREE! How to read food labels eBook

A Nutritionist's Guide to Help You Take Control of Your Health Today