We can't get enough of the deliciousness that is hummus at GMB HQ.
- 500g of Chickpeas
- 1/3 cup of water
- 1-2 lemons (taste bud dependant)
- 1 Tablespoon Olive oil
- 1 Tablespoon Sesame Seed paste (Tahini)
- 1 / 4 Teaspoon of Souk Spice
- Fresh garlic to your liking
- Add all the ingredients into a food processor or blender
- Whiz up and serve
Thanks to our friends at Souk Spice for this recipe.