Recipe: Chicken 'Pasta'


Recipe: Chicken 'Pasta'

Bianca Slade from Whoefoodsimply shows us how to make a healthy pasta recipe everyone can enjoy!

Filling

  • 20 grams of butter
  • 500 grams (1.1lb) of chopped chicken thighs
  • 300 ml (approximately 1 and 1/4 cups) of cream (heavy cream)
  • 1 cup sun dried tomato strips
  • Optional: 100g Ceres Organic Tomatoes Chopped in Tomato Juice
  • 200 grams (1 heaped cup) diced feta
  • 1 cup (30 grams) finely shredded basil leaves

Pasta

  • 1-2 zucchinis or 150g Sam Mills Gluten Free Fettucine

METHOD

Filling

  1. Melt your butter over medium heat and cook your chicken until nicely browned.
  2. Add the cream and sun dried tomato, plus optional Ceres Organic Tomatoes Chopped in Tomato Juice.
  3. Allow the mixture to gently simmer and reduce as you shred your basil, dice your feta and prepare your pasta.
  4. Turn off the heat and stir through the feta and basil.

Pasta

Make zucchini noodles using a peeler or spiralizer, or cook Sam Mills Gluten Free Fettucine according to packet instructions. Stir through the chicken sauce and do not let it reduce too much. Enjoy!

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