Raw Bounty Slice

Raw Bounty Slice

Today our marketing assistant Emma shares with us her healthy take on the classic bounty bar.


(Makes approx. 15 slices)

  • 1 cup Spiral Foods 'Organic Coconut Butter', liquefied
  • 2 cups organic coconut shreds
  • ¼ cup rice malt syrup
  • 300g organic dark chocolate or cacao


  • Combine your melted coconut butter, coconut shreds and rice malt syrup in a large mixing bowl
  • Stir well until fully combined
  • Line a small, shallow baking tray and press mixture to the edges and place in the freezer
  • While the mixture is setting, melt your dark organic chocolate either in the microwave or over the stove (be sure to stir every few seconds to prevent it from burning)
  • Remove the tray from the freezer and drizzle a layer of the melted chocolate. Spread evenly.
  • Cut mixture into small bite size squares and keep refrigerated

Pro-tip: Instead of refrigerating the slice, store in an airtight container in the freezer. They will keep for well over a week this way! (Or until they’re all gone ;-) ) Recipe by @theholisticfoodie_

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