Short on time or just hate washing up (we hear you!) then this one pot dinner is a must.
- 4 small mushrooms chopped
- 2 tablespoons olive oil
- 1 teaspoon Souk Spice
- 1/2 cup peas
- 1 cup washed rice
- 1 1/2 cups boiling water
Heat oil in pan and sauté the mushrooms.
Add the Souk Spice, peas and rice. Stir.
Add water and bring to boil.
Once boiling, turn the heat right down and place lid on the pot - simmer for 20mins.
Add salt to taste.
Serve and devour.
Thanks to our friends at Souk Spice for this recipe.