Delicious, festive health promoting at it’s best here, with a super flavourful zucchini dish to serve at your festive table.
- 6-8 zucchini, cut in half length wise
- 1/4 cup yoghurt (or dairy free substitute)
- 1 small pomegranate
- 2-3 tbsp MoreLife goji berries
- 2-3 tbsp Table of Plenty Dukkah
- 1/4 cup olive oil
- 2 spring onion stalks
- 3 asparagus spears, raw
- Juice of half a lemon
Method | Serves 6 - 12
Pre heat oven to 180C / 350F
Chop zucchinis long ways in half and rub with the 1/4 cup olive oil and then arrange on oven tray
Bake for 25-30minutes on 180. Check at 20 minutes if you have a powerful oven. If they’re tender already, take out.
Take out to cool for an hour in the fridge.
Fine chop your spring onion and asparagus
To de-seed your pomegranate, cut in half, get a big bowl, hold it seed side down / skin side facing you, and bang it with a rolling pin and the seeds will come tumbling down.
Then, once zucchini are cool, arrange how you fancy on a platter and drizzle with yoghurt, then sprinkle all of your other ingredients down the middle or all around.
Give it one final drizzle of olive oil and squeeze the lemon on top and voila - festive zucchini factor achieved with crazy amounts of flavour!
Recipe created by Alexx Stuart the December In The Box recipe contributor.