Cocomel Popcorn Slice


Cocomel Popcorn Slice

Peanut butter lovers you all can rejoice with this insanely morish cocomel popcorn slice bound to have you going back for seconds, don't worry we won't judge!

Ingredients

  • Gluten Free Popcorn - pre popped
  • Rice Malt Syrup
  • Peanut Butter
  • Absolute Organic Shredded Coconut
  • Chocolate for topping - make your own or melt down a chocolate of your choice.

Method

  1. Mix a generous helping of both the Rice Malt and Peanut Butter - amounts are dependent on how big a serve you are making. Always use slightly more of the Rice Malt Syrup then the Peanut Butter as this will balance the peanutty flavour and make it taste more like a caramel.
  2. Slowly add in the popcorn until it is completely coated.
  3. Press into a dish (glass works best and giving it a light spray of oil will make it easier to pop it out.)
  4. Sprinkle with coconut.
  5. Melt/make chocolate and spread over the contents until covered. Place in fridge to set.
  6. Devour.

Recipe created by Natalie Shaw - Website | Instagram

FREE! How to read food labels eBook

A Nutritionist's Guide to Help You Take Control of Your Health Today

Comments