Coco Cookies


Coco Cookies

Would you believe us if we told you these cookies taste like a Macaroon? We didn't think so, that's why you need to test them for yourself.

Ingredients

  • 120g butter
  • 60g Absolute Organic desiccated coconut
  • 45g almond meal
  • 80g GF flour plain
  • 1/2 cup Wheat Free Oats
  • 1/2 cup GF Cornflakes
  • 2 tablespoons rice malt syrup
  • 2 tablespoons maple syrup
  • 50-60g vegan or dark chocolate (melted)

Method

  1. Melt the margarine in a saucepan on medium heat before stirring in the rice malt and maple syrups.
  2. Once combined, add the wet ingredients to dry and mix well.
  3. A sticky/doughy texture should form, place spoons of these onto prepared trays for baking. Flatten with the back of the spoon.
  4. Bake for 15 minutes (or until golden) in a preheated oven at 180c.
  5. These will be quite "doughy" still once taken out but will firm a little once cooled down. Melt chocolate and coat, dip, drizzle.
  6. Enjoy before everyone else gets a whiff.

Written and created by Natalie Shaw - Website | Instagram

FREE! How to read food labels eBook

A Nutritionist's Guide to Help You Take Control of Your Health Today

Comments