Bliss Ball Cookies

Bliss Ball Cookies

This recipe comes from the July GoodnessMe Box guest recipes creator Dietitian and Nutritionist Lyndi Polivnick.


  • 1 50 g packet of DIY Bliss Balls (we used Orgamix)
  • 1 teaspoon of water
  • 4 squares of Raw Caramel Chocolate (Optional)
  • Pinch of sea salt


Makes 3 Cookies

  1. Preheat the oven to 180 degrees Celsius, fan forced
  2. Empty contents of D.I.Y Bliss Balls bag into a small mixing bowl.
  3. Add 1 teaspoon on water and stir until the mixture start to form clumps
  4. Roll into balls and flatten gently to make cookie shaped dough
  5. Place bliss ball cookies on a baking tray lined with baking paper
  6. Bake for 12-15 minutes, remove from oven and allow to cool
  1. Gently melt 4 squares of Raw Caramel Chocolate over the stove top on a low - medium heat until runny.
  2. Using a spoon, drizzle the melted caramel chocolate over the cookies and finish with sprinkling of sea salt crystals.

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