Black Tahini Peanut Chocolate Bites


Dairy Free Dessert
Black Tahini Peanut Chocolate Bites

Simple. Decadent. New age vibes. Old school satisfaction. Best enjoyed straight from the freezer. These amazing Peanut Butter Chocolate Bites are a perfect treat kindly shared with us by Alexx Stuart. Alexx is the force behind Low Tox Life and is building an incredible movement through activism and education.

Ingredients

  • 1/3 cup cacao (30g)
  • 1/3 cup carob (40g)
  • 1/3 cup black tahini (90g)
  • 1/2 cup coconut oil (100g)
  • 4-6 tbsp maple syrup or ricemalt syrup (40-70g) – to taste
  • 2 heaped tbsp peanut butter (60g)
  • 1 tsp vanilla bean powder (optional)
  • For GARNISH - mixed in a bowl, ready for dipping the bites into
  • 1/3 cup white sesame
  • 1/3 cup black sesame

Method

  1. Melt the coconut oil if not already melted. Whisk everything in together. (Thermomix / MyCook = Speed 6, 15 seconds, scrape down, further 10 seconds)
  2. Pour into a small tray lined with baking paper, of about 25 x 15cm so it’s deep and can be cut into cubes once it’s set. You don’t want a ‘bark’ vibe too flat.
  3. Set in freezer for 20-25 minutes or until firm.
  4. Pull out of freezer and cut into squares with a good knife.
  5. Dip squares into sesame. Your warm fingers will melt the outsides enough to stick the sesame to all sides.
  6. Once well coated, pop onto a plate and pop all the bites back into the freezer.

Alexx Stuart is doing a cooking demonstration at our GoodnessMe Wholefood Night Markets at the Grounds Of Alexandria on the 19th of June. Click here to get your tickets!

Find out more about Alexx here:

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