We all love snacking on our tigernuts, but if you're looking for another way to use 'em, you'll want to have a crack at this gluten free granola recipe, bursting with fibre and protein.
- 1 cup Tigernuts
- 2 cups mixed nuts - almonds, brazil nuts, walnuts, hazelnuts
- 1/2 cup dedicated coconut
- 1 tsp vanilla extract
- 1 cup mixed fruit - banana chips, sultanas, dried apricot
- 2 tbs honey (add more honey if you prefer your granola a little sweeter)
- 1 big tbs coconut oil
- Cinnamon (optional)
Turn on over to 165 degrees Celsius
Add all ingredients to a blender and pulse until nuts are slightly broken up (skip this step if you refer whole nuts in your granola!)
Use your fingers to ensure coconut oil and honey is completely combined
Line tray with baking paper, spread mixture evenly over tray
Bake in over for 10 minutes, removed and shake. Bake for a further 10 minutes, remove and shake. Bake for a final 10 minutes or until golden brown.
Serve with coconut yoghurt – we love Westhaven Original Coconut Yoghurt
Recipe by Terra Firma Foods